Ethiopia Single Origin Coffee
Ethiopia Single Origin Coffee — Heirloom, Limmu
Origin, expressed.
This heirloom coffee from Ethiopia reflects generations of cultivation and natural cross-pollination, resulting in a cup with layered character and quiet complexity.
Roasted to a balanced medium profile, this coffee presents an expressive and nuanced experience—often described with impressions of sun-dried fruit, toasted cashews, and gentle citrus, finishing with subtle hints of chocolate.
Thoughtfully roasted to allow the origin to speak, this selection offers a composed yet intriguing cup that rewards attention.
Origin & Terroir
The Limmu region of Ethiopia is known for its high elevation, fertile soil, and diverse heirloom varietals. Natural biodiversity and traditional cultivation methods contribute to the layered aromatics and refined acidity characteristic of Ethiopian coffees.
To explore the broader history, growing regions, and flavor structure of this origin, visit our Ethiopian Coffee Flavor Profile & Brewing Guide.
Roast & Composition
- Medium roast
- 100% Arabica whole bean coffee
- Heirloom varietal — Limmu region, Ethiopia
Flavor Profile
Perceived notes of dried fruit, toasted cashews, citrus brightness, and soft chocolate tones.
For those refining their morning ritual or dialing in brew structure, our guide to what makes a perfect morning coffee explores how roast profile, origin, and preparation shape the first cup of the day.
Discover The Coffee Series
This coffee is part of our curated Specialty Coffee Blends & Single Origins collection — a rotating lineup of single origins and balanced blends roasted in small batches in Brooklyn.
Explore the full collection to experience our broader expression of terroir, clarity, and craftsmanship.
