Whole Bean Coffee, Colombia

This espresso roast represents a carefully selected Caturra varietal from Huila, Colombia

sourced as a top lot and roasted with intention to highlight depth and clarity.

In the cup, the profile is expressive and structured. You may notice bright cherry tones and citrus-like acidity, layered with cocoa and caramel sweetness toward the finish. As with all tasting notes, these impressions are suggestive and may vary depending on preparation and palate.

Thoughtfully roasted in small batches, this coffee is designed for espresso but remains versatile across brewing methods. Simply coffee, selected and prepared with care.

Roast & Composition

• Espresso roast
• 100% Arabica whole bean coffee
• Caturra varietal — Huila, Colombia

Tasting Notes

Cherry, key lime, caramel, and cocoa.