Whole Bean Coffee, Nicaragua
This single origin coffee from Nicaragua offers a gentle introduction to origin-driven flavor.
Produced from Catuaí grown in the Nueva Segovia region, it’s a composed and approachable cup designed to highlight balance over intensity.
Roasted to a medium profile, this coffee often presents a soft, tea-like body with bright citrus impressions and understated sweetness. Some tasters describe notes reminiscent of grapefruit peel and cocoa powder. As with all tasting notes, these impressions are subjective and may vary.
Thoughtfully roasted to allow its character to unfold without force, this selection is well suited for those new to specialty coffee, as well as those who appreciate restraint and clarity.
Roast & Composition
- Medium roast
- 100% Arabica whole bean coffee
- Catuaí varietal — Nueva Segovia region, Nicaragua
Tasting Notes
Perceived notes of tea-like florality, grapefruit peel, and cocoa powder.