Guatemala Single Origin Coffee
Guatemala Single Origin Coffee — Red Bourbon, Cobán
This Guatemala Red Bourbon from the Cobán region expresses depth without embellishment. Grown at high elevation under cool cloud cover, it develops natural sweetness and structure through cultivation and careful roasting.
The character often associated with chocolate and warmth comes not from additions, but from the coffee itself — shaped by terroir, processing, and timing in the roast.
Roasted to a balanced medium profile, this coffee presents a composed and aromatic cup. Some tasters describe impressions of dark chocolate and vanilla, lifted by a gentle citrus brightness that adds clarity rather than sharpness. As with all tasting notes, these impressions are subjective and may vary.
Thoughtfully roasted to preserve structure and nuance, this selection offers a grounded yet expressive experience — familiar, but never heavy. To explore how altitude and terroir shape this origin, visit our Guatemala Single-Origin Coffee guide.
If you're refining your daily ritual, our guide to building a better morning coffee routine explores how structure and roast style shape the first cup of the day.
Origin & Terroir
The Cobán region of Guatemala is known for its high elevation, cool climate, and frequent cloud cover. These growing conditions slow cherry maturation, allowing sugars to develop gradually and supporting the clarity and balance that define this cup.
Roast & Composition
- Medium roast
- 100% Arabica whole bean coffee
- Red Bourbon varietal — Cobán region, Guatemala
Tasting Notes
Perceived notes of dark chocolate, vanilla, and a gentle lemon mist.
Discover The Coffee Series
This coffee is part of our curated Specialty Coffee Blends & Single Origins collection — a rotating lineup of single origins and balanced blends roasted in small batches in Brooklyn.
Explore the full collection to experience our broader expression of terroir, clarity, and craftsmanship.