Whole Bean Coffee, Guatemala
This Red Bourbon varietal from Guatemala expresses depth without embellishment.
The character often associated with chocolate and sweetness comes not from additions, but from the coffee itself—developed through cultivation, processing, and careful roasting.
Roasted to a balanced medium profile, this coffee presents a composed and aromatic cup. Some tasters describe impressions of dark chocolate and vanilla, lifted by a light citrus brightness that adds clarity rather than sharpness. As with all tasting notes, these impressions are subjective and may vary.
Thoughtfully roasted to preserve structure and nuance, this selection offers a grounded yet expressive experience—familiar, but never heavy.
Roast & Composition
- Medium roast
- 100% Arabica whole bean coffee
- Red Bourbon varietal — Cobán region, Guatemala
Tasting Notes
Perceived notes of dark chocolate, vanilla, and a gentle lemon mist.